1, duck neck
The delicious and spicy duck neck is not only delicious, but also has a unique aroma and spicy taste, without losing its original flavor and unique aftertaste. Have a cold beer when it's hot and cold. Don't be too happy.
2. peanuts
Salty peanuts are a must for appetizers!
3, pickled chicken feet
Full of chewiness, spicy and enjoyable, fresh and tender meat, and hot and sour chicken feet are used to drink, which makes people want to stop.
4. Dried bean curd
Spicy and delicious, Q bomb fresh and tender, dried bean curd is also the seed player of appetizer!
5. beef jerky
Life is eating meat and drinking! Come on!
6.potato chips
A bite of potato chips is crisp, and a bite of beer is cold!
7.fried chicken
Influenced by a TV series, fried chicken and beer became standard.
What can't beer be eaten with?
1, seafood
Seafood is a high-protein and low-fat food, which contains purine and monophosphate. Vitamin B 1 contained in beer is a catalyst for the catabolism of purine and monophosphate. Drinking beer while eating seafood will lead to a sharp increase in serum uric acid level, which is easy to form stones or cause gout. Eat seafood with dry white wine, because the fruit acid in dry white wine has the function of sterilization and deodorization.
2. Smoked food
Most people know the dangers of drinking beer and eating seafood. But little known is that smoked food and beer are not suitable for eating together. Drinking Chen Xue and eating barbecue is our favorite in Shenyang, but do you know? Meat will produce carcinogens when burned on an open flame. After drinking beer, the human body is more likely to absorb these toxic substances.
3.persimmons
Persimmon is rich in tannic acid, which can react with some components in gastric juice to form water-insoluble precipitate. Eating with beer at the same time will form indigestible substances in the stomach, causing intestinal obstruction and poisoning.
4. Sweet potato
Sweet potatoes should not be eaten when drinking or within 3 hours after drinking. Because sweet potato reacts with gastric acid, it will form water-insoluble lumps, which will cause damage to the digestive system of human body.
Step 5: carrots
Carrots are rich in carotene, which will produce hepatotoxin and induce liver disease when eaten with beer.
6. wine
Beer contains a lot of carbon dioxide, which is easy to volatilize. If you drink it with white wine, it will drive alcohol to penetrate.
7.soda
Mixing beer and soda will weaken the emptying ability of the stomach and lead to gastrointestinal discomfort, so it is easy to get drunk when drinking.
8.coffee
Alcohol in beer has an exciting effect, and caffeine contained in coffee also has a strong exciting effect. Drinking both at the same time has a great stimulating effect and is very unfavorable to the heart.
9.strong tea
Many people like to drink a lot of strong tea when they are drunk. In fact, when caffeine contained in tea is combined with alcohol, it will have adverse consequences, not only failing to sober up, but aggravating the pain of drunkenness.
In addition to these foods, you should also pay attention to the following points when drinking beer: don't drink on an empty stomach; Drinking beer should not be excessive; Patients with digestive system should not drink beer; It is not advisable to take medicine with beer; It is not advisable to drink beer after sweating; It is not advisable to drink frozen beer.