1, steamed egg soup. Production method: two eggs (the baby eggs I use are relatively small) are scattered in a bowl, and 100g of cold boiled water is added, and then the mixture is continuously stirred evenly with chopsticks. In order to make the egg custard more delicate, it is best to filter it, then pour it into the bowl for steaming eggs, put the boiled water on the pot, and cover or buckle a flat plate for steaming the egg bowl. The custard is tender and smooth, and most children like it.

2, milk banana cake. Production method: Cut two bananas into small pieces, beat them into banana milkshake with 250ml milk by a cooking machine, put a cup of flour and stir them into a flowable batter, heat them in a pan, brush them with oil, pour a spoonful of batter in, naturally flow into a cake shape, and fry them on both sides until cooked.

3, egg fried steamed bread slices. Production method: cut the steamed bread into slices, add salt to break up the eggs, heat the pan and brush it with oil. Wrap the steamed bread slices with egg liquid and fry them on both sides in the pan, and then take out the pan.

Egg-fried steamed bread slices are soft and delicious, and can be eaten with sauce. It is convenient, quick and easy to make, and it is very recommended to make breakfast.

4. Fried Basha fish with eggs. Production method: Basha fish fillet absorbs excess water with kitchen paper and cuts it into mahjong-sized pieces. Wrap the fish pieces in dry flour with a thin layer of dry powder, then wrap the egg liquid with a layer of egg liquid, heat the pan, brush a layer of base oil, put the fish pieces in and fry them with low fire.

The meat of Basha fish is tender and very cooked, and the fish fillet has no fishy smell. You don't need to marinate it in advance. You can dip it in tomato sauce after frying, or you can dip it in salt and pepper.

5, radish cake. Production method: white radish is rubbed into filaments, mixed with eggs, flour, water and salt to form a batter, heated in a pan, brushed with a layer of oil, poured into the pan with a spoonful of batter, spread into cakes, and fried on both sides. Besides shredded radish, shredded potato, shredded carrot and pumpkin can all be made in this way.

6. Carrot omelet. Production method: peel carrots and cut them into small pieces, put them in a cooking machine, add some water and beat them into pieces, mix them with eggs, salt and flour to make a batter, heat them in a pan, brush them with oil, pour in a spoonful of batter, spread them into pancakes and fry them on both sides.

This kind of cake is beautiful in color, nutritious and simple to make. It is more fun for children to draw their own patterns on the cake.

7. Pumpkin omelet. Production method: the tender pumpkin is rubbed into filaments, mixed with eggs, flour, water and salt to form a batter, heated in a pan, coated with oil, poured with a spoonful of batter, spread into cakes, and fried on both sides.