1, brand, garbo now belongs to Nestle Group, with a history of several decades, and there are domestic and imported products on the market at present; Yiwei also has a history of more than ten years, belonging to domestic brands, produced in Shanghai, and the quality of both brands is relatively reliable.

2. In terms of taste, Jiabao rice noodle tastes pure and natural, with only a faint rice flavor, without adding sucrose and salt; Yiwei rice noodles with rock sugar taste sweeter.

3. In terms of solubility, Jiabao rice flour is more soluble in water, so it is easier to make. Yiwei rice flour is fine and easy to dissolve and absorb.

4. In terms of packaging, Jiabao is a large package; Yiwei rice noodles are packaged in boxes with individual flavors, some of which are sealed and some are packaged in small packages, which is convenient for storage and eating.