300g of Chinese cabbage

Shrimp 30g

condiment

Appropriate salt content

1 tbsp blending oil

Fried cabbage with shrimp

1. Wash the dried shrimps with clean water and soak them in a little boiling water for 30 minutes.

2. Separate the leaves and roots of Chinese cabbage one by one, thoroughly wash the mud and sand on the roots and leaves, and then soak them in clear water for 20 minutes.

3. Cut the washed Chinese cabbage into sections by controlling the moisture content.

4. Add 1 tbsp oil to the hot pot. When the oil is hot, add the soaked shrimps and shredded ginger and stir-fry until fragrant.

5. Add Chinese cabbage and stir fry for a while.

6. After the Chinese cabbage becomes discolored, season it with appropriate amount of salt and stir-fry it a few times.