Kong Bao Zhong Bao

Dish name Kung Bao Zhong Bao

How to make stir-fry

Cuisine Sichuan cuisine recipe

Main ingredient chicken

Spicy flavor

Hot dish

Ingredients

Zhangzhongbao (the crispy bone in the middle of the chicken feet) 300 grams, 50 grams of fried peanuts, 100 grams of yam, appropriate amounts of red pepper, pickled pepper, salt, cooking wine, starch, onion, ginger, and peanut oil.

Method

1. Peel the peanuts, peel and dice the yam and blanch it, dice the red pepper, chop the pickled pepper, wash the palm treasure and coat it with a little starch.

2. Heat the oil in the pot, add the raw materials and pour them out until cooked.

3. Leave the bottom oil in the pot, add pickled peppers, green onions, and ginger and stir-fry until fragrant. Add cooking wine, add yam, red pepper, and zhangzhongbao seasonings and stir-fry evenly. Add a little gravy and remove from the pan. , sprinkle with peanuts and serve.

Features

Rich in nutrients and crispy in taste.

Cooking Tips

The palm treasure must be cleaned, otherwise it will have a strange smell.