1, red kidney beans and pig hands. Ingredients: 2 pork hands, red kidney beans 120g, rock sugar, ginger, dried pepper (optional), soy sauce 1 small bowl, 500 ml yellow rice wine 1 bottle. Practice: Wash red kidney beans, soak them in clear water first, and be careful not to pour out the water soaked in beans; Prepare rock sugar, wash ginger, pat evenly and cross-cut, wash dried Chili, or add other favorite seasonings, and pay attention to the dosage; Boil chopped pork knuckles in boiling water for 10 minute, immediately put them into a basin for supercooling, remove impurities and grease on the surface, drain them and put them into a casserole; Pour in yellow wine, put the crystal sugar, red kidney beans and soaked beans into a casserole, add soy sauce, cover the pot after boiling, and simmer for at least 2 hours; When the pig's hands are crisp and rotten, the beans swell and mature, the taste is even, and the soup is eaten.

2, rock sugar red kidney bean glutinous rice porridge. Ingredients: 50 grams of coix seed and 50 grams of red kidney beans. Ingredients: 50g rock sugar. Practice: completely soak coix seed in water. Red kidney beans should also be completely soaked. Coix seed and red kidney beans are put into a pressure cooker. Add rock sugar. Replenish enough water. Cover the pressure cooker, put it on the stove and cook SAIC, then turn to low heat for 15 minutes.

3, tomato kidney bean soup. Ingredients: red kidney bean 100g, 2 tomatoes (about 100g), pepper 1, 2 teaspoons of chopped parsley (10g), Jiang Mo 1 teaspoon of chopped garlic (5g) and 2 teaspoons of chopped leek (/kloc). Practice: soak red kidney beans in water for 8 hours. Wash tomatoes and peppers and cut them into dices. Add oil to wok, heat to 70%, add Jiang Mo and minced garlic, add diced pepper and diced tomato, add red kidney beans, add 800ml water, and cover the lid. After boiling, simmer for 20 minutes on medium heat, add sugar, chicken essence and salt, then sprinkle with chopped coriander and chopped leek.