Motherwort has the effect of diuretic and contraction of the uterus, and is a very important medication used by doctors to treat gynecological diseases. It can be used as a medicine for the whole herb, and its active ingredient is eugenol, as well as a variety of alkaloids such as eugenol and hydrastine.

Motherwort, but listen to the name, we know that it is very good for women, it has a very good blood regulating efficacy, not only gynecologists love to use, but also highly favored by female friends. But motherwort also has the role of excitation of the uterus, not only to enhance its contraction force, but also to increase its tension and contraction rate. So some women are using oh. How to take motherwort is the best? Which women can not use, this article summarizes.

"Materia Medica" recorded, motherwort roots, stems, flowers, leaves, real, and all into medicine. It can regulate women's meridians, treat swellings and sores, and diuretically reduce swelling. Motherwort is usually used in conjunction with other herbs in traditional Chinese medicine formulas, such as activating blood circulation and removing blood stasis, with Angelica sinensis, and diuretics and swelling, with herbs such as leucaena leucocephala.

Main uses: 1, women with menstrual pain in the abdomen, low menstrual flow, darker color with blood clots, will be recommended to take proprietary Chinese medicines containing motherwort before menstruation. 2, generally will also be recommended to women after giving birth, taking motherwort related preparations, in order to promote uterine contraction, discharge of blood and bad dew, and to promote the recovery of the uterus. 3, motherwort to enhance the contraction of the uterus, so it will be also used in the full-term before giving birth. 4, the treatment of swellings, toxins, sores and ulcers, diuretic and swellings. Sores, diuretic swelling formula can also be seen in the figure of motherwort.

How to eat motherwort is the best?

Eating method is not difficult, only need to master the dosage on it, because motherwort is medicine after all, is not recommended as health food use. The amount of food: dry motherwort 9 ~ 30g; fresh 12 ~ 40g. dry motherwort in a dry place to save, fresh motherwort in a cool place to save. Fresh motherwort can be used with eggs to make omelette, porridge or soup. Dried motherwort can be stewed with meat, such as stewed chicken, stewed pork ribs and so on.

Who can't eat it?

It is forbidden for pregnant women who are less than a month old. Although it is very effective in contracting the uterus, it has the potential crisis of making pregnant women miscarry. Prohibited during menstruation. Effective before menstruation, eating during menstruation is likely to cause increased menstrual flow and prolonged menstruation. Avoid using it if you have a cold body. Motherwort cream is cool in nature and can be used by people with a general deficiency cold constitution, but it is recommended not to use it for a long period of time. This group of people can choose Dang Gui to invigorate blood circulation and remove stagnation. Avoid using it for people without stagnation. Not only does it have no health benefits, but it will hurt the vital energy.

Finally, remind everyone that ? is medicine three times poison? , motherwort is slightly toxic. Therefore, if there is no corresponding disease, it is not recommended that the above women use it, nor is it recommended for health care.

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