The final exam is over, and I won the first place. In order to reward me, my mother decided to take my sister Ceng Min and me to the "Aiyue Baking" next to Zhongbai Shopping Mall to make cookies.
On the third day of the summer vacation, we walked into the "Philharmonic Bakery", and the boss enthusiastically asked, "What are you going to do, children?" My sister and I looked at the handmade watch and said in unison, "Uncle, we are going to make cookies." Uncle smiled and said, "Good. Go wash your hands first, then find a place to sit, wait a moment, and I'll prepare the materials for you. "
After a while, I began to make cookies. The first step is to roll the dough. A large mass of dough is put on the paper. I hold a rolling pin in my hand and gently put it on the dough. When my hand is stretched and retracted, it is rolled around, and the dough is rolled flat and thin in a short time. Next, the pattern is carved with a mold. We constantly look for all kinds of molds from the barrel and choose our favorite shape. Then, we start carving from the side of the bread, put the molds on the bread, press it gently, and a piece of exquisite biscuits with exquisite patterns will come out. In this way, we will draw a gourd ladle, and the bread in front of us will be engraved with patterns with molds, and pieces of biscuits will be made from our skillful hands. Finally, move them to the baking tray. In order to make the cookies taste more delicious, we also brushed jam on them. After everything was done, my uncle helped us put the cookies in the oven to bake.
During the baking process, I have been pacing back and forth, and I am very much looking forward to the cookies coming out soon. I can't wait to ask my mother, "Why haven't the cookies been baked yet? I want to eat them." Mom smiled and said, "You greedy cat, how can cookies be baked so quickly? Wait patiently." Soon we heard a cry "baked-",and we swished around the baking tray, only to see pieces of biscuits yellow, fragrant and colorful with jam, which were beautifully decorated: Mickey-shaped, house-shaped, bee-shaped ... Looking at them, I felt that I was a senior pastry chef; Taste it, it's soft and delicious, and it's even sweeter in my heart.
Cooking cookies is a fun activity, and there is a little sense of accomplishment when you cook and eat by yourself.
Make cookies
Cookies, everyone must have eaten them. However, you may not have tried making cookies! This afternoon, I made an appointment with my friend Wu Kexin to make cookies in Changshu.
As soon as I entered the door, I saw that there were so many people here, and there were bursts of cream fragrance from time to time! "Dear, quick, quick, let's do it quickly!" I am a hothead, urging from time to time. We brought rolling pins, dough, and molds with all kinds of lovely patterns and couldn't wait to go upstairs.
With everything ready, Kexin and I got to work at once. Let's take out the creamy dough first, pinch a small ball and put it in our hands to knead, knead, knead. At this point, the soft dough is slippery, oily and tenacious, which is comfortable! Then put the dough on the table and knead it thin and evenly with a rolling pin. At first glance, it really looks like superfine product who makes cookies one by one! Then put a lovely mold on the kneaded dough, press it hard, and then press the switch gently. After the mold is removed, a lovely and beautiful "mermaid" biscuit is ready! In a new mold, according to the appearance just now, we made beautiful small animals such as Snow White, naive bear and clever monkey, as well as vivid patterns such as love, stars and letters.
Besides making cream-flavored cookies, we also made matcha-flavored cookies. Cookies are ready, and there is one last link-put them in the oven for baking. I carefully put cookies with all kinds of lovely patterns in the oven. During the interval of baking, I looked at my hands and saw that two small hands were already covered with flour, and I couldn't see the true colors of Lushan Mountain. I went up to smell it again, and there was a faint creamy smell on it, mixed with matcha fragrance! To commemorate this unforgettable experience, I also left a message on the message wall.
Ten minutes' baking time is coming, and the cookies haven't been baked yet, but the fragrance has already floated out. It really makes your mouth water. Wow! Kexin and I are eating cookies made by ourselves, and we are indescribable happy in our hearts!
3 make cookies
Today, I watched Daddy's Back and saw Chun Wu, my daddy, making cookies for Neinei again. I had an idea to make cookies in my heart. Next I'm going to teach you how to make cookies.
First of all, the materials we need to prepare are: two eggs, one condensed milk, 50g butter, 75g low-gluten flour, cocoa powder, powdered sugar, an oven, several bowls of158g, and an egg beater.
Here we go! We beat two eggs and put them aside, then beat the butter, then mix the eggs with the butter and put some powdered sugar, and then beat them together completely with an eggbeater. Now you can pour the low-gluten powder into it.
It's time to knead the dough At first, my hands were out of shape-they were covered with powder and egg liquid. I had to ask my sister for help. Under the guidance of my sister, after my hard work, everything comes to him who waits, and the dough was properly kneaded by me!
First put it on the table and press it into an ellipse, then roll it into a rectangle with a thickness of 1 cm with a rolling pin. Hey! But this wretched man is not easy to roll! I almost rolled it in half. You can put it in the refrigerator for half an hour now. When it's ready, take it out. Before it melts, cut it into small strips of 1 cm, then stick two small strips together with beaten egg liquid and cut them into small squares with a width of 2 cm, and put them in a special tray for the oven for about dozens of pieces to bake. I put it in the oven and was a little scared. Mom said 7 minutes was enough, but I suddenly switched to 10 minutes. After a while, my mother came to look at it. When she saw something was wrong, she immediately opened it, turned off the "fire", put it aside and turned it over by hand. Just put it closer and bake it for two or three minutes. In a short time, the delicious biscuits are "baked"!
Although it's a little burnt and hard, it's the first time to bake, but the cookies are quite delicious. I'll work hard next time. "Failure is the mother of success." I'm sure it will be better next time. This is how I make cookies. Have you learned?
4 learn to make cookies
Biscuit is a popular snack for the public, and everyone must be familiar with it. On February 8th, Wang Weihan's mother organized us to go to the bakery to learn how to make cookies.
When I came to the cake room, I heard a cheer, and the students were very happy to make cookies by themselves. The teacher had already prepared for us in advance and sent each of us a bowl filled with flour, butter, sugar and other materials. The teacher gave us a demonstration first, picked up the bowl and kneaded the materials by hand. Soon, it was kneaded into a yellow ball. It was our turn to do it ourselves. I couldn't wait to pick up the bowl and knead it with my hands. At first, the students didn't grasp the essentials. Flour, butter and sugar didn't listen to us at all, so they couldn't get together, as if they were against us. The teacher told us to rub hard with both hands. Wow! Wang Weihan, a strongman, finally came into play. He was the first to knead the materials into a ball. Not to be outdone, we rubbed the materials hard one by one, and the students tried their best to suck milk. Soon everyone rubbed the materials into balls. We happily picked up the ball to show off our achievements.
Next, we gently press the ball with our hands, and then roll it in different directions with a rolling pin. It is rolled into oval cakes by us. Then the teacher said, "We should make cookies of different shapes with molds. First, put the mold on the bread, and then press it hard. " Some students make cookies with confidence; Some are still rolling dough slowly; Others looked at the teacher in doubt and didn't know what to do. I have mastered the essentials, took a kitten mold, pressed it on the bread I just rolled, and picked it up. Wow! It's beautiful! I proudly put the kitten cookies on the table for display ... and so, I made one cookie after another.
Finally, there is only one process left to bake cookies. I want to bake delicious cookies, and my mouth is watering. After ten minutes, I finally saw my beloved cookies. I ran quickly to taste my cookies for my parents. Looking at their satisfied smiles, my heart is sweeter than eating honey.
Learning to make cookies this time is really interesting, which makes me feel the joy of labor. I will learn to make cakes next time.
I learned to make cookies.
Today, my aunt invited me to make cookies, and I danced with joy.
To start, Auntie took out110g of low-gluten flour, 50g of butter, 25g of eggs, 40g of powdered sugar, a pinch of salt and150g of milk chocolate. I looked at the materials and started making cookies. Under the guidance of my aunt, I first softened the butter, added powdered sugar and salt, and then beat it evenly and smoothly with an egg beater. Then I added the eggs into the butter three times, beat them evenly with an egg beater, and then sifted in low-gluten flour. I began to knead the flour, but all the flour was on my hands, and I was helpless. Aunt said kindly, "You rubbed the dough first, then dipped the flour with the dough, and I did as my aunt said. After a while, the dough was rubbed, and I rubbed it in my hand a few times, which was really much cleaner."
I started rolling. I picked up a rolling pin and rolled it into a thin sheet with a thickness of about 0.3 mm. I carved flowers, small fish, calves, Mickey Mouse and smiling faces on it ... I started baking. Soon there was a fragrance in the oven, and I couldn't help but take a sip. "Wow, it smells good! It smells good! " I couldn't help crying, and I couldn't wait to eat one at once. Finally, the oven slammed and my aunt said, "OK, the cookies are cooked." Zhao Luhan and I ran over, suddenly grabbed a biscuit and stuffed it in our mouth. Ah, it was so hot. Zhao Luhan and I cried at the same time. Aunt said, "Be careful when it is hot. It will be more fragrant when it is cold." We waited for the biscuit to get cold and ate one. "Wow, it really smells good!" " I am happy to say that finally, I added eyes, nose and mouth to the little doll's face with chocolate. Looking at this lovely biscuit, I couldn't bear to eat it.
Today, I not only learned to make cookies, but also learned a truth, that is, I have to persevere in everything I do.