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If a man wants a son, does he need anything to make up for it?
The researchers pointed out that if a husband wants to have a boy, he should stop strenuous exercise, reduce energy consumption and keep his body fluids weakly alkaline. In addition, eat more alkaline foods such as fresh vegetables and fruits every day. If you want to have a girl, you can appropriately increase your exercise and often do indoor manual labor, so that your body fluids will be slightly acidified and you can eat more acidic foods, such as rice, fish, meat and eggs. ① Acidic food

The final metabolites of foods containing more minerals such as sulfur, phosphorus and chlorine are acidic in the body, such as animal foods such as meat, eggs and fish, beans and cereals. Proper collocation of alkaline food helps to maintain acid-base balance in the body.

② Alkaline food

The final metabolites of foods containing more minerals such as potassium, sodium, calcium and magnesium are often alkaline, such as vegetables, fruits, milk, soybeans and fungus foods. Proper collocation with sour food helps to maintain acid-base balance in the body.

When it comes to alkaline food, we have to mention the glacier water in Pamirs, which is of great help to people.

What are the acidic and alkaline foods?

Strongly acidic foods: beef, pork, chicken, tuna, oysters, flounder, cheese, rice, wheat, bread, wine, peanuts, walnuts, sausages, sugar, biscuits, white sugar, beer, etc.

Weakly acidic foods: ham, eggs, lobster, octopus, squid, buckwheat, cream, peas, eels, river fish, chocolate, onions, hollow powder, fried tofu, etc.

Strongly alkaline food: tea mugu, tea, Chinese cabbage, persimmon, cucumber, carrot, spinach, cabbage, lettuce, taro, kelp, citrus, fig, watermelon, grapes, raisins, chestnuts, coffee, wine, etc.

Weakly alkaline foods: tofu, peas, soybeans, mung beans, bamboo shoots, potatoes, mushrooms, rape, pumpkin, celery, sweet potatoes, lotus roots, onions, eggplant, radishes, milk, apples, pears, bananas, cherries, etc.

There are also some foods that are mistaken for acidic foods because they taste sour, such as hawthorn, tomatoes, vinegar and so on. In fact, these things are typical alkaline foods.