Yes, here is how to eat rabbit meat and mushrooms together.
Ingredients: 500g rabbit legs, 400g mutton slices, 30g gardenia, 100g milk, 200g chrysanthemum, 200g spinach, 150g lettuce, 150g vermicelli, 200g mushrooms, 100g soaked fungus, 100g lotus root?
p>Accessories: 1 spoon of chili oil, 3 spoons of sesame paste, 1 spoon of sweet noodle sauce, appropriate amount of pepper oil, half a spoon of chive flowers, 1 piece of fermented bean curd
1. Lamb slices
2. Hot pot side dishes
3. Gardenia
4. Wash the rabbit legs
5. Remove the bones
6. Slice rabbit meat
7. Wash the gardenias and put them into the pot, add an appropriate amount of water, put the rabbit bones into the pot together, bring to a boil over high heat, then reduce to low heat and simmer until the soup turns golden
8. Remove the gardenia and rabbit bones, pour in the milk, add onion, ginger, wolfberry, and mushroom slices, bring to a boil and rinse immediately
9. Preparation of the sauce: add 2 tablespoons of sesame paste and water. Open, add 1 spoon of sweet noodle sauce
10. 1 piece of bean curd
11. Half a spoon of chive flowers
12. Appropriate amount of chili oil
13. 1 spoonful of pepper oil
14. Mix thoroughly