You can make braised mussels.

Required materials: 500 grams of mussels, 10 grams of ginger, 10 grams of garlic, 10 milliliters of cooking wine, 10 milliliters of soy sauce, 10 milliliters of dark soy sauce, 10 grams of Yuanzhen sugar, 5 grams of persimmon pepper.

1, put the mussels in the water to wash, pull off the mud intestines, as shown in the picture below:

2, put the cleaned mussels into the pressure cooker pressure for ten minutes, and then keep the pressure for 5 minutes, as shown in the picture below:

3, take out the pressurized mussels from the pressure cooker, and then wash them with water, and then drain the mussels and cut them into small pieces, as shown in the picture below:

4, Start a frying pan, pour ginger and garlic, chili, as follows:

5, add mussels stir fry, as follows:

6, stir fry until the mussels have absorbed the oil, color, as follows:

7, add soy sauce, old soy sauce, and the right amount of sugar and water with a high fire for five minutes and then turn to a low fire for fifteen minutes, as follows:

8, add green onion can be out of the pot, as follows: