Simple chocolate milk tea

Adequate amounts of milk, black tea, white sugar, and cocoa powder

1. Pour water into the teapot until half of the teapot is filled, according to the size of the teapot. Put 1 or 2 black tea bags, cover with a lid and simmer for 3 minutes

2. Take out the tea bags, add sugar and hot milk to the teapot and the milk tea is ready

3. In Put a teaspoon of pure cocoa powder at the bottom of the cup and pour it into the hot milk tea. Stir it well with a teaspoon and drink. It tastes very delicious. I like more cocoa powder.

Ingredients

2 small sago spoon (available in supermarkets)

Black tea (stronger~)

3-4 small pieces of chocolate (if it is the kind of Dove with two pieces in a pack, 2 Pack)

1 box of pure milk, honey

Method

1. Put the milk and chocolate into the induction cooker and cook, stir evenly while cooking, and cook until Let the chocolate melt until it melts and then put it into a container. This is chocolate milk.

2. Cook the sago until transparent and add it to the chocolate milk.

3. Pour the brewed black tea into the chocolate milk, stir evenly, and finally add honey (add an appropriate amount according to personal preference). This is Sago Chocolate Milk Tea. I personally prefer to drink it hot because of its mellow taste.

Ingredients

2 Twining'schaiteabags, 1/2 cup hot water, 3/4 cup fresh milk, 1 tablespoon animal fresh cream, Hershey's chocolate sauce 1 tablespoon, appropriate amount of mini marshmallows

Method

1. Let the tea bag stand in hot water for about 3 minutes, then take out the tea bag

2. Take another cup, stir the milk, fresh cream and chocolate sauce evenly, and heat it in the microwave until scalding

3. Mix the hot tea and the milk in step 2, and decorate with marshmallows and chocolate sauce

Ingredients

100 grams of powdered sugar, 225 grams of cream, 1 egg, 60 grams of chocolate, 2 tablespoons of fresh milk, 300 grams of low-gluten flour, 2 tablespoons of cocoa powder, 50 grams of milk chocolate

Method

1. Soften the butter; sift the powdered sugar and beat with the butter until fluffy and white.

2. After beating the eggs into egg liquid, add in method 1 in 2 to 3 times and mix well.

3. Chop the chocolate, melt it by heating over water, mix it evenly with the fresh milk, pour it into step 2 and mix well, then sift in the low-gluten flour and cocoa powder, and mix well. Face burnt.

4. Put parchment paper on the baking sheet, put the batter into the pie extruder, squeeze it on the parchment paper, about 50 portions can be squeezed out, then put it in the upper shelf of the oven and set it at 180℃ Bake for about 20 minutes, then take out and let cool.

5. Heat the milk chocolate over water until it melts, put it into a small piping bag, and pipe it onto the baked pastry for decoration.