In Korea, it is a custom to eat barbecue meat to make sure that fresh vegetable leaves are used to wrap the barbecued meat for relieving greasiness and supplementing vitamins. Nowadays, basically every barbecue restaurant comes with extra perilla leaves, and many Korean families also bring their own leaves of this vegetable to eat at home. Perilla leaves are rich in vitamin C. While barbecue meat has some carcinogenic substances, VC can block or reduce the harmful effects of carcinogens on the body.

The wonders of perilla

Perilla is an herb with a specific aroma; and perilla leaves are also an herbal medicine, which is good for common wind-cold flu and vomiting. Generally speaking, it is still very good for the health of the stomach after taking it.

Alternative effects of perilla: tea can fight wind-cold, stabilize blood pressure

The Chinese medicine believes that: perilla leaves have a very good qi and stomach as well as the role of the table dispersal of cold, so the body once nausea and vomiting, or wind-cold cold, then the perilla leaves can come to you to help you get rid of the problem.