Low flour 350g eggs 18.

Milk 260 g sugar 180 g

Xylitol 80g corn starch 35g.

Corn oil 150g animal fresh cream 1500ml

Strawberries and half a lemon.

Steps to make a three-layer birthday cake

1. This is all the materials. The cake embryo was baked the afternoon before the birthday. A 10-inch and an 8-inch heart-shaped cake with a 6-inch top.

2. Put all the eggs at room temperature in advance. When the temperature reaches room temperature, the egg white is separated from the yolk. Divide the egg white and yolk into three parts according to 10, 5, 3. Used to bake 10/8/6 inch cakes respectively.

3. Preheat the oven 190 degrees for 90 minutes. First add a few drops of lemon juice to ten portions of egg whites, and then add sugar three times until the small corner can be lifted.

4. Gently stir 200 grams of low flour, 150 grams of milk and 120 grams of corn oil into a batter with a manual eggbeater, add egg whites three times, and cut into sections and stir evenly. Slowly pour it into the mold from a height, drop it twice on the dining table and shake out big bubbles. Put it in the oven.

5. 150 degree fire for 70 minutes. Insert a toothpick into the center of the cake. If it goes in smoothly and there is no residue when it comes out, it means it is cooked. Adjust the temperature and time according to your oven. When it is cooked, take it out of the oven. Be sure to fall twice, and then hang upside down.

Don't worry about demoulding! ! ! ! ! Will there be all kinds of sad consequences! !

6. In the same way, separate the remaining materials according to the ratio of 2: 1 and bake them into 8/6 inch cakes respectively. 10 inch uses twice as much material as 8 inch and 8 inch uses twice as much material as 6 inch. Four fifths of my sugar is ten inches, and 1/5 is six inches. Because there are diabetics at home, eight inches uses xylitol 80 g, and my sugar and xylitol are all added with protein.

7. Let the three cakes cool and demould. Put it in the refrigerator and prepare to decorate the flowers the next day.

8. First put 1000ml of cream and send it to this level. Start smoothing. The specific method can be seen in Junzhi's tutorial. After each smoothing, put it directly on the bottom of the cake box. Layer by layer.

9. After washing strawberries, use kitchen paper to absorb water. There is no water. This is very important. Include cutting strawberry slices at the back and absorbing moisture before sticking to the cake. Cut off the stalks of strawberries, then cut the strawberries in half vertically and stick them on the edge of the cake layer by layer. Leave three complete snowmen.

10. Put the cream in a framed bag and frame the strawberry roots according to your preference. Forgot to take a picture. Be sure to stick strawberries first, then cream. Otherwise strawberries will crush the pattern.

1 1. Cut off the strawberry tips 1/3 to make a hat. Extrude the ball from the lower half of strawberry with a circular nozzle to make a head. Make eyes with chocolate sauce or sesame seeds. Put a hat on the snowman.

12. Insert cartoon candles,

It's done. ! !