2 Soak dried shiitake mushrooms in water, squeeze out water, remove stems and cut into strips; mince ginger; chop green onion; mix 1/2 tablespoon cornstarch and 3 tablespoons water to make cornstarch water and set aside.
3 Fill a pot with 4 bowls of water and bring to a boil, pour in the ginger paste, mushroom strips and minced beef and stir well, cover with a lid and simmer on high heat for 20 minutes.
4 Add 1/3 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/6 tablespoon of pepper, 1/3 tablespoon of salt, 1/2 tablespoon of chicken powder and stir well to boil, then pour in the cornstarch water to thicken the sauce.
5 Remove from heat. Pour the beaten egg mixture down the pan and mix well with chopsticks, sprinkle chopped green onion and 1/2 tablespoon sesame oil and mix well.
West Lake Beef Soup is a traditional Jiangnan dish, because it is fragrant and lubricating, fresh and delicious, often in advance as a throat soup appetizing soup. Jiang Zai said, do not look at the fame of the West Lake beef soup, but its practice and materials are very simple, only with beef, eggs and mushrooms, can be made into inexpensive and delicious soup!
Cooking ingredients (for three)
Ingredients:
Beef (220 grams), egg (3 eggs), dried shiitake mushrooms (5), green onion (1/2 tablespoon), ginger (1/2 tablespoon)
Marinade:
Maintaining ingredients:
Soaking wine (1/2 tablespoon), soy sauce (1 tablespoon), pepper (1/5 tablespoon), cornstarch (1/2 tablespoon)
Seasoning:
Seasoning:
Seasoning:
Seasoning:
Soy wine (1/2 tablespoon), soy sauce (1 tablespoon), ground pepper (1/2 tablespoon), cornstarch (1/2 tablespoon)<
Seasoning:
Raw flour (1/2 tablespoon), cooking wine (1/3 tablespoon), soy sauce (1 tablespoon), pepper (1/6 tablespoon), salt (1/3 tablespoon), chicken broth powder (1/2 tablespoon), sesame oil (1/2 tablespoon)
Kitchen Tips
Daoyang News August 15, 2007 Source: Information Times Author:
1, after the minced beef is poured into the pot, use a spatula to break up the minced meat, don't let it coagulate into clumps, which will affect the texture of the soup.
2, dried shiitake mushrooms after soaking, to squeeze out as much water as possible, cooking shiitake mushrooms is easy to absorb the soup, become more delicious.
3, to put out the fire before pouring the egg, use chopsticks to stir the soup, until the egg becomes fluffy, then stop; do not put out the fire directly into the egg, easy because the fire is too large, so that the egg becomes old.
4, available stock or chicken broth
instead of water, so that the cooking out of the beef soup more delicious.