2. Peel the washed tomatoes and cut them into pieces.
3. Flatten garlic cloves, peel and slice.
4. Dry the pan, preheat the pan with low heat, and add oil and garlic slices.
Put the tomatoes in the pot
6. Add salt and stir fry over medium heat.
7. Stir fry and serve for later use
8. Sit in the pot again, preheat the pot with a small fire and drain the oil.
9. Pour the oil into the diced cauliflower.
10. Add salt, add water, stir fry over medium heat, cover the pot and stew.
1 1. stew the cauliflower until it becomes soft and discolored, turn off the heat and pour in the fried tomatoes.
12. Pour in cauliflower leaves and stir-fry over medium heat until the cauliflower leaves change color.
13. Turn off the fire and sprinkle with monosodium glutamate.
14. Dish and serve