Raw materials: radish, salt, soy sauce, sugar, chicken essence, sesame oil.

Practice:

1, wash the radish after trimming the head and tail and cut into 3mm thick slices, pickled in salt for 2-3 hours, filter the juice into a clean, oil-free containers;

2, put the soy sauce, sugar and a little water into a pot and boil, add chicken broth and then let it cool;

3, put the cooled sauce into a container of radish slices, submerge the radish slices;

4, put a radish slices in a container, and then let the radish slices in a cooler;

5, put a radish slices in a cooler.

Two, pickled white radish

Raw materials: radish, salt, soy sauce, soy sauce, sugar, vinegar, ginger

Practice:

1, buy white radish (to choose sufficient moisture is not chaffing, buy a paw, the more heavy the better).

2, white radish cleaned and cut thin slices, pickled with salt, specifically how much salt you put according to taste, has been pickled until the radish wilted, will be squeezed out of the water, (I pickled overnight)

3, and then continue to pickle with sugar, the same pickle out of the water, and then squeezed out of the water.

4, make the sauce soup: soy sauce, soy sauce, sugar, old vinegar poured into the pot to boil, while putting a few slices of ginger.

5, wait for the sauce to cool before pouring into the radish, be sure to not over the radish.