I made my own chopped pepper. I always like to add a little when cooking. Today, I stewed crucian carp with chopped pepper. Although the color is a little worse, it tastes good. Let's look at the specific methods.

Practice of chopping pepper and braising fish in soy sauce

Step by step

1

Prepare raw materials

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2

Wash crucian carp and remove tendons.

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three

Cut the sides of the crucian carp a few times.

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four

Slice ginger and garlic, cut onion into small pieces, and cut onion into chopped green onion.

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five

Evenly apply proper amount of salt and cooking wine to crucian carp, squeeze ginger, garlic and onion as much as possible, and marinate them together for more than ten minutes.

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six

Add light soy sauce, steamed fish soy sauce, rice vinegar, sesame oil and starch into half a bowl of water to make juice.

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seven

Don't touch the pan and heat it. Add the right amount of oil and heat it to 60%. Add the crucian carp and fry it until it is over.

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eight

Turn over before frying.

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nine

Add onion, ginger, garlic and chopped pepper, and shake the pan.

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10

Add the prepared juice and cook over medium heat.

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1 1

Turn over halfway and cook until the soup is thick. Turn off the fire and get out of the pot.

Finished product map of braised fish with chopped pepper

Cooking skills of braised fish with chopped pepper

skill

1, the fish should be carefully cleaned, and the black film and tendons should be removed;

2. Before the pickled crucian carp is fried again, use kitchen paper to absorb water;

3. Don't stir fry easily when frying, shake the pan to make it heated evenly, and then turn it over after frying;

Don't put too much starch in the juice, the weight of the juice should be enough to cook crucian carp.