1. The Ogilvy steak was thawed at room temperature.

2. Apply a small amount of salt, oil and pepper to both sides of the steak, that is, marinate it, and generally leave it for 15 minutes before frying it in the pan. It tastes better if it is left for a long time. /:girl

3. Important: turn on a large hot pot, pour in oil, wait until the smoke comes out, keep the steak in the pot on fire, wait for one side to be slightly burnt, about 1 minute (when the steak juice comes out), and turn over the other side to fry 1 minute. At this time, the pot 6 is ripe, and it can be appropriately extended if you want to cook it again. (This method is suitable for steak with a thickness of 1cm, and the thickness should be adjusted at different times.)

4. In the process of frying, you can add onion or garlic (sliced) to make it more fragrant.

5. Alternative (personal preference): When the steak is about to be cooked, if you like the rich flavor, you can add Anjia butter and fry it for taste. Remember that butter can't be put early, and it is easy to burn and paste if it is put early.

6. Alternative: Leave the pan for 3 minutes, (put some broccoli and carrots into shreds and boil them in water in advance), set the plate and pour with black pepper juice. At this time, pour red wine into the glass and start enjoying your romantic Australian steak dinner with your beloved!