Tiger Milk Mushroom, sweet and warm in nature, tonifies the qi and blood. It moistens the lungs, nourishes the heart and blood, nourishes the liver and kidney, strengthens the spleen and stomach. Enhance physical fitness, fitness, prevention and treatment of disease special effects, is the best choice for health care treatment. In Southeast Asian countries and China's coastal areas, the tiger's milk mushroom is mainly used as a strong tonic to eat, but also for a flavor of cough and asthma Chinese medicine. Tiger milk mushroom kernel has a strong resistance to disease, the finished product is placed in a dry environment indoors, the preservation time is long, the quality does not change, insects do not moth, germs, viruses do not invade, molds do not enter the medicinal efficacy remains unchanged, the effect of medicine is better.