Marble cake - named for the internal organization like marble texture, because of the consideration of the children, so only a small amount of cocoa powder, made out of the color is not very obvious, but a light bite, the aroma of chocolate is very strong! The addition of blueberries to the cake is even more points oh, very delicious!

Materials

Main ingredient: 120g of low gluten flour, 6 eggs;

Supplementary ingredients: 30g of corn oil, blueberries, 60g of sugar, 3g of cocoa powder, 50g of water

Blueberry Marble Chiffon Cake

1

Low-gluten flour sifted spare.

2

6 eggs separated yolks and egg whites, egg whites should be beaten in a waterless and oil-free vessel standby.

3

Egg yolks add 30 grams of sugar, corn oil, water, mix well.

4

Add low gluten flour.

5

Mix until you have a grain-free batter and set aside.

6

Whip the egg whites with sugar in three batches until the whites are dry as pictured.

7

Take a small portion into the batter and cut and mix well, do not make circles.

8

Then pour it all into the egg whites and cut and mix well.

9

Scoop a small portion of the cake batter into another bowl, add the cocoa powder and mix well.

10

Pour into the white cake batter and mix slightly.

11

Mix gently.

12

Then pour it into the mold, one layer of cake batter and one layer of blueberries, and shake it gently a few times.

13

Bake in preheated oven at 160 degrees for 40 minutes.

14

Cool the cake upside down on a baking sheet, then unmold and cut into pieces.

Tips

The temperature and time of the oven should be adjusted according to the actual condition of your oven.