Because fingered citron will have a layer of mucus when peeled, it will dry and peel off after being touched by hands. Therefore, before peeling fingered citron, it is best to wear gloves or add some edible alkali to peel it on your hands, or you can peel it under a flowing faucet while washing. ?
Pay attention to judge the tender degree of bergamot when purchasing. If a small amount of thorns are left on the skin of bergamot when purchasing, the seeds at the bergamot stand out from the surface, indicating that it is ripe. When eating, you need to peel. Choose the tender melon with smooth surface and soft fur, and slice it with skin, stir-fry it or stir-fry it with meat slices.
Extended data:
How to eat bergamot:
1, eaten raw
Chaenomeles can be eaten raw. Usually, fresh Chaenomeles can be washed and cut into blocks, and eaten directly with salad sauce. You can also cut fresh Chaenomeles into filaments, put them together with shredded carrots, add a proper amount of balsamic vinegar and sesame oil, and a small amount of edible salt and soy sauce to mix well for cold salad.
2. Stir fry
Stir-fried chayote is especially delicious. When frying, it is necessary to wash fresh chayote and cut it into pieces. Wash a green pepper and a red pepper and cut them into pieces. After putting oil in the wok and heating, add onion, ginger and garlic to stir-fry until fragrant, then add the pepper and stir-fry it quickly. After two minutes, add a little edible salt to taste and mix it evenly before serving.
3. Stir-fried meat
Chaenomeles can not only be cold or stir-fried, but also be fried together with meat slices. When frying, it is necessary to marinate pork lean slices with cooking wine and light soy sauce in advance, then wash fresh Chaenomeles, remove the pulp, cut them into pieces, put oil in the pot, heat them, stir-fry the meat slices until they change color, add appropriate amount of chopped green onion, stir-fry them until they are fragrant, and then put them into the pot and turn them over quickly.
4. Make soup
Chaenomeles can also be used to make soup at ordinary times, and ribs are for making soup with Chaenomeles. Ideally, you can cut Chaenomeles into large pieces at ordinary times, chop large rows of pigs into blocks, blanch them with boiling water, put them into the pot together with Chaenomeles, add a proper amount of clear water, then add a small amount of Coicis Semen and ginger, and finally add clear water to make soup together. Before cooking, add a proper amount of edible salt and monosodium glutamate to taste.
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