Tools/materials: radish, sugar, salt, pepper noodles, pepper noodles, balsamic vinegar, hot oil, spiced powder, white wine, clear water, pots and glass jars.

1, prepare a proper amount of radish, clean it with clear water, cut off the head and tail with a knife, cut the radish into thick slices, then cut it into strips with a knife, put the cut radish strips in a plate, add a proper amount of salt into the basin, stir evenly, so that the top of each radish strip is covered with a layer of salt, stir evenly, and then set aside to marinate for about 2 hours to marinate out the water in the radish.

2. After 2 hours, a lot of water is killed in the radish. Put the radish in gauze and squeeze out the water in the radish. Put the drained radish on a breathable tool for drying, and dry it for about 2 to 3 days until the surface of the radish strip is a little weak.

3. Pour the radish strips into the basin, add appropriate amount of water, clean the radish strips, and dry the radish strips to dry the water on the surface again.

4. Pour the processed radish strips into a bowl, add a proper amount of salt to taste, add a spoonful of white sugar, add a spoonful of pepper powder and spiced powder, add a spoonful of pepper noodles according to your own taste, and then mix them evenly with both hands. Finally, add a small bottle of high-alcohol liquor, and mix them evenly with both hands. Adding some liquor has the function of disinfection and sterilization, which can prolong the storage time of dried radish.

5. Prepare a clean glass jar, put the dried radish into the glass jar, press it by hand, cover it and put it in a cool and dry place for pickling, and you can eat it in 2 hours.