Tomato and fungus scrambled eggs food: fungus, tomato, raw eggs, onion, salt, sugar, oil consumption, soy sauce. Exercise 1. Soak auricularia auricula in rice washing water, wash and drain for later use. Wash two tomatoes and cut them into pieces. It is recommended not to peel it. 2. Break the eggs, add 1 tbsp cold water, 1 tbsp rice wine and 1 tbsp salt, and mix well for later use. 3. Heat the oil in the pot, pour the egg liquid into the bowl and cook until 7-8 minutes. 4. Add a small amount of oil to the pot, add fungus to the pot, then pour in diced tomatoes and stir well, and add a proper amount of cold water.
Water-fried bean sprouts and tofu food: bean sprouts 120g, amaranth 30g, carrot 30g, tofu 1, soy sauce 1 spoon, vinegar 1 spoon, oil consumption 1 spoon, salt. Practice: 1. Cut tofu into small triangles with a thickness of about 1cm. 2. Cut the amaranth into sections. 3. Fry the tofu with an electric baking pan or wok until both sides are golden, and clip it out. 4. Slice carrots. 5. Add a spoonful of soy sauce, a spoonful of vinegar, and a spoonful of oil consumption. 6. The oil in the cold pot boils to 80% heat. 7. Add bean sprouts and radish and stir fry 10 second. 8. Add the fried tofu and stir fry 10 second. 9. Add the sauce and stir fry 10 second. 10. Stir-fried amaranth 10 seconds.
Shrimp with celery 1. Cut celery into pieces and blanch with water for later use. 2. Clean the shrimp, turn around, remove the tail and shell. 3. Cut pepper, garlic, onion and ginger into pieces for later use. 4. Pour the right amount of oil into the pot and bring it to a boil. 5. Put the shrimp into the pot, turn all red, add garlic and ginger, stir fry until fragrant, and then add proper amount of vinegar and oil consumption.