After buying pork belly, half of them made steamed pork, and half of them felt too fat and didn't want to cook any more. Just stir-fry the pork belly in a pot to remove the oil, and then stir-fry it with onions. It's very fragrant and delicious! This kind of fried meat is also called "loose meat", which means that the fat has been boiled out, and the rest is eaten in your mouth, and you can't feel the fat at all, which is a perfect match with onions.

material

Ingredients: pork belly 200g, onion 1 piece;

Accessories: oil, salt, soy sauce, sugar and chopped green onion.

Sauté ed onion with Sichuan style pork

1

Prepare a little chopped green onion

2

Peel the onion and slice it.

three

Slice the pork belly and stir-fry it in a pot.

four

Stir-fry until oil comes out.

five

Take the meat out of the pot.

six

You don't need to put extra oil. The oil left in the pot just now is used to fry onions.

seven

When the onion is about soft, add the sliced meat and continue to stir fry. Add a little salt, season with cooking wine, and finally sprinkle with chopped green onion.

eight

You see, after all the dishes are filled out, there is still a lot of oil left in the pot, so you can continue to cook, so it is called walking oil meat.

nine

It really smells good!

Tips

Very delicious!