A, home-style fried rice noodles
Inputs
2 pieces of rice noodles, 1 egg, 1 section of carrots, 1 small handful of green peas, 1 small handful of corn kernels, salt to taste, a little bit of oil.
Practice
1, 2 pieces of rice noodles in cold water in advance, with chopsticks slide loose, and then pull out to drain.
2. After preparing the ingredients, scramble 1 egg into small pieces.
3, green beans and corn kernels, clean, 1 small section of carrots peeled and washed and cut into small pieces.
4, the pan into a little oil into the carrot grains stir-fried into green beans and corn.
5. Stir fry and add a little salt to taste.
6, put the eggs together into the stir-fry evenly.
7. Finally, pour in the drained rice noodles and stir-fry quickly.
Home-style fried rice noodles: 8 8 flavorful, strong texture of home-style fried rice noodles.
Two, egg kale fried rice noodles
Ingredients
2 pieces of rice noodles, 2 eggs, kale 1/4 tree, 50 grams of squash, a little salt, moderate oil, fresh pepper sauce 1 spoon.
Practice
1, after preparing the ingredients, first soak the rice noodles and then fish them out.
2: Prepare the ingredients, 2 eggs, 1/4 kale, 50g of squash.
3. Scramble the eggs in the side dishes, chop the kale, and chop the squash into small pieces.
4, the pan into the appropriate amount of oil, the kale into the stir fry.
5, stir-fry until the kale becomes soft and then put the squash together and stir-fry well.
6, then add the scrambled eggs together and stir fry evenly.
7: Finally, add the soaked rice noodles to the pan and use chopsticks to quickly toss the rice noodles and side dishes together.
8, out of the pot according to their own taste can be mixed into 1 tablespoon of fresh pepper sauce, mix well can be eaten.
Three, garlic fried black rice noodles
Ingredients
Black rice noodles a piece of garlic, a few roots of garlic, squash moderate amount of red pepper, moderate amount of eggs, 1 tbsp of fish sauce, 1 tbsp of oyster sauce, pepper moderate amount of salsa 1 tbsp of soy sauce, 1 tbsp of soy sauce, the right amount of oil.
How to make
1: Blanch black rice noodles, garlic clover, squash and shredded red pepper.
2, scrambled eggs.
2, pot of oil first garlic moss and squash shredded fried.
3, stir frying process sprinkle a little water, keep garlic moss moisture, until the garlic table soften into the fish sauce, oyster sauce, salsa, pepper stir fry.
4, then into the rice noodles, shredded egg, shredded red pepper.
5, and finally add soy sauce stir fry after the pan.
Four, Shiitake mushrooms and black bean sauce fried bacon rice noodles
Ingredients
Hunan rice noodles, 1 piece of bacon in soy sauce, Shiitake mushrooms and black bean sauce 2 spoons, 1 carrot, 1 green pepper, green onions, 3 eggs, corn oil, moderate.
Practice
1, rice noodles soaked in boiling water for 30 minutes.
2, carrots washed, peeled and shredded, bacon sliced, fat and lean meat cut separately.
3, green peppers washed, seeded and tipped shredded, 3 eggs beaten spare.
4, frying pan with a moderate amount of oil to fry the eggs.
5, put a moderate amount of oil in the pan, first bacon fat part of the frying fat.
6, into the bacon stir-fry until lean meat white, into the shredded carrots stir-fry.
7, carrots fried wilted into the soaked rice noodles stir fry.
8, rice noodles stir-fried evenly, put two tablespoons of Zhongjing mushroom black bean sauce stir-fried, this time with medium heat, fire rice noodles easy to stick to the bottom of the pot.
9, rice noodles stir-fried evenly after the flavor into the egg, into the green pepper stir-fried evenly.
10, bell peppers break off the heat, sprinkle chopped scallions, while hot into the bowl can be enjoyed.
Five, mixed fried rice noodles
Ingredients
Rice noodles 100g, 1 egg, carrots, cucumbers, onions, lunch meat, 1 spoon of soy sauce, oyster sauce 1 spoon, pepper 0.5 spoons.
How to do
1, rice noodles into the pot to cook, after cooking into the cold water in the cold water, drained and standby
2, egg beaten spread into a cake
3, and onion, carrots, cucumbers, lunch meat, cut into julienne
4, the pot poured into the appropriate amount of oil, add onion aroma
5, into the carrot julienne
5, add the carrot julienne
5, stir fry for a few moments, then add lunch meat. Stir fry for a moment, in the luncheon meat, stir fry evenly
6, fill a small amount of water, add oyster sauce, soy sauce and pepper and stir fry evenly
7, pour into the rice noodles and stir fry evenly, pour into the cucumber and egg, stir fry evenly off the fire can be.
Six, seafood fried rice noodles
Ingredients
New bamboo rice noodles 1, shrimp 1 small dish, squid whiskers 1 small dish, half a carrot, bean sprouts 1 small dish, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, the right amount of oil, the right amount of salt.
How to do
1, shrimp add appropriate amount of salt, starch and cooking wine, mix well marinated;
2, boil a pot of water, put the marinated shrimp blanching, discoloration, and then fished out;
3, squid whiskers blanched in the boiling water, slightly rolled and then fished out;
4, hot pot of cold oil, add carrots into the stir fry;
5, then the carrots into the stir-fry;
5, then the carrots into the stir-fry;
5, and then the carrots into the stir-fry;
5, the carrots into the stir-fry. p>
5, and then into the bean sprouts into the stir-fry, stir-fry a few times and then add the rice noodles into the stir-fry;
6, add an appropriate amount of raw pumping into the stir-fry;
7, stir-fry a few times and then add an appropriate amount of salt and pepper and stir-fry evenly;
8, and then add blanched seafood into the inside of the stir-fry evenly can be, served in the dish.