Preparation materials: 500 grams of clams, 50 grams of garlic, 30 grams of minced ginger, 20 grams of millet pepper, 15 grams of green onion, 5 grams of peppercorns, 20 grams of chili oil, 30 grams of cooking wine, 20 grams of soy sauce

The first step is to put the chili pepper, minced ginger, garlic into a bowl and mix it, as shown in the picture below:

The second step is to heat up the oil in the pot and pour in the garlic, chili pepper, and ginger for popping.