Compared with other fruits, the advantage of blue fruit is that the content of anthocyanin is relatively high. Today I will tell you about blueberries and Cabernet Sauvignon, blue fruits!
First, we're going to talk about fruit blueberries.
1, blueberry is a popular fruit in recent years, which can be said to be the fruit of network celebrities. Blueberries belong to blueberry, and we all know that the dark blue peel has a layer of white powder, which tastes very delicious. When the fruit is ripe, it is as blue as the name suggests, and the top of the fruit is covered with a layer of white powder, which is sweet and sour and delicious, and has the effect of beauty and cancer prevention, and the price of blueberry is also very worthy of its title of network celebrity fruit! ?
Let's talk about eating fruit Zhu Xia again. Compared with blueberries, Cabernet Sauvignon is not so well known to the public, but it is also a common fruit. Mainly used for brewing wine. The skin of this grape is blue-purple, not our usual purple or light green. The red Chardonnay in Bordeaux and other places in France is a small and fragrant fruit, but if you eat this fruit, it will be considered as sudden death. Cabernet Sauvignon is an excellent raw material for brewing wine, with excellent clarity and mellow taste!
Usually when we talk about red wine, we all say that the grapes used in Bordeaux, France are this kind of Cabernet Sauvignon!
Of course, there are many miracles in the world, and there are many blue fruits around our lives! Wait and see!