1, clean the grapes, and you can add a spoonful of flour to the water and wash them repeatedly. Be sure to clean it, because you need grape skins.

2. Peel the grapes and put them in a milk jar. Total amount of grape juice+purified water ***300g. Put it in a milk pot and bring it to a boil.

3. Remove grape skins, add rock sugar, continue to cook, stir while cooking, and let the rock sugar melt.

4. After the crystal sugar is completely melted, add the white bean jelly, mix well and turn off the heat.

5. Pour into a bowl or cup, and you can add a proper amount of peeled and seeded grape pulp.

6, cover or plastic wrap, refrigerator refrigeration for more than 65438 0 hours. Dig it out with a spoon and eat it It is delicious.