The first step of hawthorn cake is obviously the cleaning of hawthorn. Generally speaking, hawthorn trees are basically planted by farmers now, and there may be some pesticides, so try to use detergent when cleaning. Next, cut the hawthorn into pieces. Blocks are ok, but be sure to remove the seeds and seeds of hawthorn, so that there will be no trouble when cooking hawthorn in the future. Be sure to clean the hawthorn at this time. If we don't handle it properly, even if we make it perfect later, it will still taste bad.
The core of hawthorn cake is this second step. By this time, we have cut the hawthorn. We can add the right amount of water to the pot and cook it with low heat. After a certain period of time, I need to see if the hawthorn is rotten enough. If it's rotten enough, mash the hawthorn for later use. If it's not rotten, you need to continue cooking and turn it into mud. At this time, hawthorn can continue to be cooked and made into hawthorn cake.
The third step, add sugar to the mashed powder of hawthorn cake and start to cook on low heat, but pay attention to it, at this time we have to keep stirring. The third step is the most troublesome step in hawthorn cake practice. Add sugar, stir it, and then sieve it, so that all the skins of hawthorn will be filtered out, and then pour it into a container with oil in advance to wait for cooling, and we can eat it. When we eat, we can directly cut the hawthorn cake into pieces. If we want to make hawthorn cake more delicious, we can also add some sugar in moderation, which will make us taste sweeter.
The above has introduced the situation of hawthorn cake to everyone, and we can find that the practice of hawthorn cake is still very good. As I have already introduced it to you, we can find that hawthorn cake, as a kind of food, has more benefits when cooking, so everyone needs to pay attention to this practice.