"Today's mushroom stewed sea cucumber, is considered to be a very dignified dish for guests, from the selection of materials to the plating are very conscientious, it is not complicated to do, interested friends can try it Oh!"

How to cook sea cucumber with mushrooms

I. Handling sea cucumber

1. Remove the chilled sea cucumber from the refrigerator and thaw it in water

2. When the cucumber body becomes soft, cut it from the bottom

3. Spare

6. Finally, the sea cucumber over boiling water blanch for a minute and then fished out

Two, mushrooms stewed sea cucumber

1. dried mushrooms soaked in water for 1 hour until fully developed

2. clean and cut off the tip of the handle, squeeze out the water and spare

3. broccoli stems torn into small pieces, clean and spare

4. saucepan with water, add 1 tsp of salt, bring to boil, then add 1 tsp of salt. Add 1 tsp salt, bring to a boil, add broccoli, cook until boiling again, then pull out and set aside

5. Pour salad oil into the frying pan, heat up and sauté mushrooms for 1 minute

6. Add oyster sauce, miso soy sauce, fresh shellfish sauce (or abalone juice) and stir fry

7. Add sea cucumber, add the right amount of water and stir fry, bring to a boil over high heat, then turn down to low heat, and let it simmer for 5 minutes, then turn off the heat.

8. Put the broccoli around the edge into the casserole, put the mushrooms and sea cucumber in the middle

9. Bring the remaining soup in the pot back to a boil, put in the water starch to thicken the sauce and turn off the fire

10. Burn the gravy on the sea cucumber, put the casserole on the fire, heat it up over medium heat until the gravy bubbles, then turn off the fire?