There are three main aspects in pizza making, on the one hand, the bottom of pizza, on the other hand, the stuffing and sauce of pizza, and on the other hand, the temperature control. If we do these three things well, we can make all kinds of pizzas at home. Let's start learning!
Step 1: Make the bottom of the cake. The food needed to make the bottom of the cake: 280g of high-gluten flour, 1 0g of sugar, 2g of salt, 3g of yeast,15g of butter,130g of milk,1egg, 5g of olive oil.
Production process: 1. Prepare a clean kneading basin. We weigh the flour and pour it into a basin, then add sugar, salt and flour. Then we use a small bowl to melt the baking powder with warm water. After melting, pour into the flour, then add milk, eggs, olive oil, etc. and start kneading (if you pour the milk in batches, it will be easier to be harmonious).
2. When kneading dough, we first evenly stir the flour with chopsticks and stir it into a flocculent shape. After stirring it into a floccule, we began to rub it. Until the flocculent dough is smooth and kicked into dough, we add butter cut into small grains and then continue to mix with the dough. After kneading into a smooth dough, we remember to roll the dough repeatedly. If we roll it, we can expand the shape of the dough and produce an ideal state for our pizza.
3. After kneading the dough, we put it in a basin, and then seal it with plastic film to let the dough ferment. The dough is fermented about twice as much as before. We can also poke a hole in the dough with our fingers after fermentation. If it doesn't shrink or collapse, it means good.
Dough takes time to ferment. In the case of dough fermentation, we can prepare the ingredients of stuffing and sauce. In the process of dough fermentation, we prepare stuffing together.
Step 2: Making pizza stuffing Prepare pizza stuffing: half pineapple, suitable for small tomatoes, 3-5 okra, suitable for shredded cheese, and tomato sauce.
Production process: wash the pineapple (if you use pineapple, remember to soak it in salt water in advance, so it won't sting), cut it into small pieces, wash the small tomato, cut one tree into three pieces, wash the okra, then cut it into the same small circle horizontally, and set it aside after cutting. (To make fruit slices, the most classic may be pineapple or pineapple. In fact, you can change the fruit according to your own taste.
Step 3: Manufacture of finished products &; Baking 1. We have prepared the stuffing for making pizza. At this time, we can see if the bottom of the cake has been made. After making it, we will take it out, then air the dough again, and after kneading, we will cover it tightly with plastic wrap to wake it up. After waking up, start making the bottom of the cake.
2. Let's take out the pizza tray. The 8-inch or 12-inch pizza tray can be customized. If you like to be thinner, use 12-inch pizza tray, so that the bottom of the cake is thinner, which is not only more crisp, but also can be cooked quickly. We roll the dough into a round dough with a rolling pin, and then spread the rolled dough in a pizza tray, and make a slight roll around the edge of the cake.
3. After the crust is put away, we take out the plug for eating, then poke holes in the bottom of the cake evenly, brush a thin layer of tomato sauce after poking, and then sprinkle a little cheese.
4. After spreading, we spread the cut pineapple, tomato and okra evenly on the dumpling skin. After spreading, we sprinkle some cheese crumbs on the top layer, remember to spread them evenly.
5. When laying cheese, we can give the small oven early, fire it up and down about 200 degrees, after preheating, put the prepared pizza in the oven and bake it for about 20 minutes.