Preparation of spices:

Materials: 30g of cinnamon, 25g of star anise, 3 seeded fruits of grass, 40g of cumin, 10g of cardamom.

Methods: Wash with warm water, soak for 20 minutes and then break into powder with a caretaker.

Patty cake chili pepper preparation:

Materials: 800g dried chili pepper

Methods: soak in boiling water for 30 minutes and then chopped finely into a paste, or use a caretaker machine to beat into a paste.

Accessories Preparation:

Materials: ginger 100g sliced, 200g of green onions shredded, 80g of green onions patted and sliced, 50g of cilantro sliced

Other Materials Preparation:

Green peppercorns 50g to participate in the high degree of white wine 30g, stirred

Whole dried chili 100g + 5g of coriander, soak in boiled water for 20 minutes and standby

Whole dried chili 100g + 5g coriander, soak in boiled water for 20 minutes and standby

Ginger 40g minced, Yongchuan black beans 20g chopped spare.

Pixian red oil bean 800g chopped into a paste or care machine broken into a paste.

Sweet wine 40g spare

Get to the point, start frying the ingredients!

1. hot pan under the butter: you can buy ready-made refined butter online

2. boil butter, 5 into the heat

3. ginger, green onions, cilantro in the pot

4. keep a small fire, ginger, green onions, cilantro golden brown fish out

5. rise the oil temperature of 5 into the heat

6. the next pattypan peppers handled

7. Stir-fry over low heat for 15 minutes to dry out the water in the chili peppers

8. Add the soaked dried chili peppers and coriander leaves

9. Stir-fry well and then put down the bean paste

10. Stir-fry over low heat for 20 minutes, stir-frying the bean paste

11. Add the processed minced ginger and edamame beans

12. Participate in the processed spices

14. Stir-fry over low heat for 10 minutes

15. Participate in the processed green peppercorns (do not stir-fry for a long time)

16. 5 minutes later, under the icing sugar 30g

17. After the icing sugar stir-fried, participate in the liqueur stir-fry for 10 minutes

18. Participate in the high degree of white wine 20g

19. Stir-fry for 10 minutes. Out of the pot

20. 12 hours of rest and then use, the flavor is more mellow and heavy. Special preparation of a few plastic boxes to contain the base, quickly frozen into a golden brick.

The recipe is for 5 kilograms of butter, you can reduce the ingredients in equal proportions according to the amount of butter.

Content from @Hundreds of Same Way House