The best use of spices Chenpi, pepper, cumin, star anise, cinnamon, hawthorn, angelica, incense leaves, cloves, sand nuts, perilla, etc., add sheep bones, mutton, lamb belly, sheep intestines, mutton oil, scallions, ginger, cooking wine simmered together for two hours seasoned pepper, pepper, salt, chicken essence, monosodium glutamate can be, the specific proportion of the East Goodwill Cooking, telephone 08513609448