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Is it possible for diabetics to drink sugar-free beverages if they want something sweet?

Diabetes dry mouth and throat is the disease! It is necessary to overcome sugary drinks, you can drink some sugar-free drinks, such as sugar-free Koule, sugar-free green tea, etc., they are added to the sweetener, no sugar! Drinking less is good! Drinking more green tea and plain water is good for your health! Is life and health important or is the pleasure of drinking important? Whenever you feel like having a drink, switch to hot, light tea with a better texture and get used to it. Please follow a diabetic diet to control your eating! Test your blood sugar quickly, if it is higher than normal please take your medication as prescribed by your doctor! Seek immediate medical attention if necessary! Focus on health. Drinks don't always have to be sugary. You can drink beverages that are lower in sugar, such as sodas, tea drinks, or sugar-free beverages. Coke Zero, although these drinks taste sweet, they just have some chemical additives such as sweeteners added. Diabetics especially to control the mouth, so said so much, the conclusion is: diabetics can not drink sugary drinks! If you want to drink only drinks that do not contain sugar, and you can not drink drinks made from any sweet fruit! Don't drink beverages that are higher in sugar. Di-Peptidyl Peptidase-VI (DPP-VI) Inhibitors: DPP-IV inhibitors decrease the inactivation of GLP-1 in the body by inhibiting dipeptidyl peptidase-IV and increase the level of GLP-1 in the body. Consuming too much aspartame can also interfere with the functioning of probiotics in our intestines and lead to the accumulation of toxins in the body if we consume too much sugar-free beverages.

Sweeteners do not reduce our love and obsession with sweetness. While they do not produce calories, they do not bring the satisfaction that natural sugar gives the body, and even raise the brain's threshold (or thresholds) of preference for sweeteners, reduce the body's sensitivity to sweetened foods, and increase insulin resistance. Blood phosphorus: Phosphoric acid is used in sugary drinks, especially carbonated drinks. Phosphoric acid belongs to the inorganic phosphorus, very easy to be absorbed by the body, for hyperphosphatemia, renal bone disease and hyperparathyroidism (hyperparathyroidism) patients are required to strictly prohibit.