Soak the kelp in cool water for about an hour after washing. Then wash and chop. Pork chopped into puree, of course, you can also cut into pieces. Five-flower meat with a little soy sauce, cooking wine, chicken marinade. Chopped seaweed put on the meat mixture.
More than enough garlic cloves, cracked and chopped into garlic. Heat a frying pan, add a suitable amount of cooking oil (kelp is not very absorbent of oil, relatively little use) and when it is hot, add the minced garlic, turn off the heat, let it cool and pour it over the kelp filling, then add a little salt and chicken essence to the bun filling and mix it well.
Seaweed Buns Preparation
Main Ingredients
500 grams of flour, 750 grams of seaweed, 250 grams of pork, 50 grams of bran, 260 grams of water;
Supplementary Ingredients
2 tablespoons of vegetable oil, 4 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of powdered ginger, 1/2 of the scallion, a little monosodium glutamate (MSG), ready to ferment dry yeast Into the mixing bowl, put soy sauce
6, put salt and monosodium glutamate
7, into the vegetable oil
8, the meat into small pieces
9, into the mixing bowl, put ginger powder, cooking wine, soy sauce, chopped scallions, mix well
10, and finally in the meat mixture in the appropriate amount of salt to mix well
11, will be adjusted to the meat filling and kelp Put the seasoned meat and seaweed on both sides of the seasoning basin
12, put a small amount of water in the basin, put the yeast to soak for a while, put the flour bran into the basin
13, and into a soft and hard dough, the amount of water to try to add, rounded into the basin of the fermentation
14, good dough, pull apart to see, the dough is honeycomb
15, the dough is taken out and put it on the board, and make a strong Knead the dough into a smooth ball, and then roll it into a long smooth strip
16, cut it into the size you like
17, roll it into a bun skin, thin on all sides, slightly thick in the middle
18, put in the right amount of seaweed, and put the pork on the top
19, put the corn husk on the bottom of the wrapped buns and put them into a steamer for the final rise; it's about 10-15 minutes
19, put the corn husk on the bottom of the buns, and then put them into a steamer. minutes
20, cold water on the pot, small fire to start, open the pot to medium heat, 15 minutes, turn off the fire immediately after opening the lid, you can eat
Cooking tips
and the amount of water in the pasta by their own touch to add, kelp do not need to wash, directly under the blanching.