Taiping fruit is rich in the northeast and is also one of the fresh fruits in Chengde, Hebei Province.
Originated in the former Soviet Union, it was introduced to the northeast of China, and was introduced to Baotou area for large-scale cultivation in the early 1960s. This variety has strong adaptability, high and stable yield, the yield per mu is about 2000 ~ 3000 kg, and the highest yield per plant can reach 350 kg. Because Huang Taiping's fruit trees are cold-tolerant and drought-tolerant. Taiping fruit is sweet, sour and refreshing, and the juice is thick and fragrant. Its fruit shape is exquisite and gratifying, its taste is sweet, sour and crisp, juicy and fragrant.
Extended data:
Apple's three taboos:
1, patients with ulcerative colitis cannot eat it.
Patients with ulcerative colitis should not eat apples raw, especially during acute attack. Because the intestinal wall ulcer becomes thinner and the apple is hard, the stimulation containing 1.2% crude fiber and 0.5% organic acid is not conducive to the healing of the ulcer surface of the intestinal wall, and it is easy to induce complications such as intestinal perforation, intestinal dilatation and intestinal obstruction due to the mechanical action of the intestinal wall.
2, eat apples, don't bite the apple core.
Apple core contains a small amount of harmful substance-hydrocyanic acid. A large amount of hydrocyanic acid deposited in the body will lead to dizziness, headache, increased respiratory rate and other symptoms, which may lead to coma in severe cases.
But don't worry too much, the hydrocyanic acid in apples mainly exists in the stone, not in the pulp. Need to be reminded: eating apples is used to gnawing at the core, although it will not cause poisoning immediately, but eating like this for a long time is really bad for your health.
3. Be careful to wax apples
Many apples use excessive growth promoters, erythropoietin and swelling agents in the growth process, or use excessive preservatives in storage, and even use colorants, waxing, bleaching and dyeing in sales to satisfy consumers' psychology of "judging a book by its appearance". These poisonous fruits have become public hazards that seriously threaten people's health.
People's Network-Is the nutritional value of apples high? But three taboos should be remembered.
Baidu encyclopedia-taipingguo