Preparation materials: 300 grams of silkworm pupae, 1 green pepper, millet chili 3, 2 grams of pepper, green onions, ginger 2 slices, 30 grams of peanut oil, 1 gram of chicken broth, 10 grams of soy sauce, salt

Steps to make:

1, ready for all the ingredients.

2, green bell peppers washed and cut into julienne strips with a knife, green onions good millet chili cut into cubes, ginger shredded standby.

3, silkworm pupae after washing, breakfast machine soup pot add the right amount of water to boil, put the silkworm pupae blanch first.

4, boil over high heat and cook for about 10 minutes, then fish out and drain.

5, the pan is hot, small fire fragrant pepper.

6, this time into the onion ginger burst flavor.

7, blanched onion chrysanthemums into the pan on high heat to stir fry.

8, add the raw pump to adjust the color, add salt.

9, add green bell pepper and millet chili, add chicken seasoning to refresh.

10, high heat stir fry evenly can turn off the fire.

11, finished picture.