Raw materials: 300 grams of chicken claws; Accessories: marinade soup 1 pot;
Production steps
1, the first chicken claw tip chopped off, and then blanch over, and then fished out and rinsed.
2, into the brine pot on low heat brine for about 30 minutes, and then remove from the heat to soak for about 10 minutes and then fish out can be.
Note the market sells chicken claws have firewood chicken claws and meat chicken claws two kinds, meat chicken claws more thick, firewood chicken claws smaller.
The chicken claw itself has gelatin, so brine well do not soak too long, lest the brine soup thicken.
Practice two
Ingredients to prepare
Sichuan pepper, star anise, cloves, grass nuts, licorice, cinnamon *** 3/4 cup.
Preparation steps brine material, sand ginger powder with the Sheng cloth bag. Add eight cups of water and bring to a boil. Slowly boil until one and a half to two hours
Practice 3
Preparation of ingredients: star anise (two grains), aniseed, peppercorns (two teaspoons each), licorice (six slices), cinnamon (one slice), grasshoppers (one), tangerine peel (1/4)
Preparation of the brine ingredients in a cloth bag, add twelve cups of water and boil for thirty minutes.
Practice four
Ingredients to prepare soy sauce essence, star anise, cinnamon, grass jelly 50 grams each, sand ginger, pepper, cloves 25 grams each, licorice 50 grams, 500 grams of boiling water.
Preparation steps 1, first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate in a tile pot on a slow fire, about 1 hour to cook into.
2, spices and herb packets must be soaked in the basin frequently. After the brine is made, it is best to use it every other day.
Practice five
Instrument preparation Sichuan pepper 100 grams, star anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1500 grams of dark soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of salt, 250 grams of southern ginger, 250 grams of green garlic, 150 grams of fried garlic, 250 grams of coriander, shaoxing wine 250 grams
Production steps
1, 100 grams of Sichuan pepper, star anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, into the "medicine bag";
2, 500 grams of fat slices, lard and discarded after frying the residue.
3, take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of soy sauce, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, with a strong fire after boiling, put the lard, 250 grams of ginger, 250 grams of garlic, 150 grams of fried garlic, 250 grams of coriander, 250 grams of shaoxing wine, "medicine bag "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful it is.
Preservation method: every morning and evening need to boil once a day, "medicine bag" generally 15 days to change a flash, every day, but also according to the amount of loss, the appropriate proportion of soy sauce, fish sauce, soy sauce, salt, sugar, wine, every day, after brining, you need to south ginger, garlic, green garlic, coriander fish up, remove foam impurities. There can be no water mixed in to prevent spoilage. (This is the brine side of the brine to make Chaoshan brine goose)
Practice six
Ingredients to prepare
Old chicken, soup bones, cinnamon, soy sauce, old soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander boy, cumin, grass berries, licorice, slices of sand ginger.
Making Steps 1: Make thick soup with old chicken, soup bones and cinnamon.
2, pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, rock sugar, brown sugar, drop a little fish sauce, so that the soup becomes light coffee color, add salt, slightly salty, add ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander, fennel, fennel, licorice, sand ginger slices.
3. Bring the soup to a boil and pour in the sesame oil.
Practice seven materials: Liao ribs concentrated marinade package, chicken claws
Steps 1. chicken claws cleaned, put into boiling water blanch for a while, fished up and drained for spare.
2. Put the marinade into the pot, boil over high heat, put the chicken claws to cook for 40 minutes off the fire. Let the chicken claws immersed in the marinade soup, eat and then take out.