1, prepare the needed rice and wash it half an hour to one hour in advance;
2. Soak the washed rice with water. The recommended water quantity is 1: 1.5 ~ 2. Description of image point: Straight containers are consistent from top to bottom, so the water volume should reach twice the height of meters. Please add water to the irregular container.
3. The soaking time should be half an hour to one hour, and the microwave oven can be heated in a covered container for ten minutes (about one meter);
4. When the time is up, take out the rice and sprinkle some water on it (if the rice is wet at this time, you don't need to add it);
5. Stir the rice with chopsticks to make it heated evenly up and down, which will help the rice to be loose and transparent;
6. Cover again and microwave for about 3 minutes. Don't take it out right away, let it stand in the microwave for about 5 minutes, and then eat it after taking it out (the cooked rice is the same as that cooked by the rice cooker).
7. finished products.