Red beans with water in the pressure cooker to burn, and then poured into the blender and blended into the douxani, stirred well and then poured into the pot into the sugar fried to the thick, feel the viscous degree, not too dry, because the cooler will be drying out some of the.

Do this bean paste filling red beans without soaking, pressure cooker to burn a while on the rotten, it is recommended not to put the rice cooker, the time takes 2 hours it.

Method of making bean paste

Ingredients: red beans, water, rock sugar, cooking oil

Method:

1, red beans washed, soaked in water for 24 hours;

2, pot of water, water and red beans in the ratio of 2:1, high heat to a boil and then change to a small fire (to keep the pot rolling), cook until the water basically dried up, then put the right amount of sugar! and use a spoon to stir constantly, so as not to paste the pot. Cook until the water dries up, red beans soft and rotten off the fire;

3, cooked red beans into the blender into a puree;

4, frying pan is hot, pour in cooking oil (and usually stir frying vegetables about the same amount on the line), put into a good red bean puree stirring, stirring constantly, stirring to the walls of the pan is smooth, the beans into a ball can be.