Crawfish? :500

condiments

Octagonal? : right amount

Pepper: moderate amount

White sugar: right amount

Oil: right amount

Garlic: the right amount

Soy sauce: moderate amount

Pixian Hot Sauce: Appropriate amount

Onion: moderate amount

Salt: the right amount

Ginger? : right amount

Liquor: moderate amount

Specific steps

first step

1. Pour crayfish into clear water, add salt and sesame oil, keep it for half a day, and clean it with a toothbrush.

Second step

2. Pull the tail nail in the middle of its tail by hand, pull it with the trend, and pull out the gut.

Third step

3. Prepare auxiliary materials.

Fourth step

4. Heat the pot with proper amount of oil, add pepper and star anise and stir fry.

Step five

5. Add onion, ginger and garlic and stir-fry until fragrant.

Step 6

6. Add 2 spoonfuls of Pixian bean paste and stir-fry red oil over low heat.

Step 7

7. Pour in the drained crayfish and stir fry quickly and evenly.

Step 8

8. Cook the white wine and add sugar, soy sauce, salt and water. Cover and simmer over medium heat.

Step 9

9. Cook until the soup is dry.