Treat pertussis, phlegm-fire cough, blood dryness and constipation.

① Collection of Lingnan Materia Medica: Treat phlegm-fire cough and take it with pork lean soup.

② Guangxi TCM records: relieving cough and clearing heat, cooling blood and moistening intestines.

Treat cough, blood dryness, stomach heat and constipation. ((Efficacy of Siraitia grosvenorii)) Overview of China Fruits

Siraitia grosvenorii is native to tropical and subtropical mountainous areas in China, such as Guangxi, Guangdong, Hainan, Hunan and Jiangxi provinces. It is a deciduous vine of Cucurbitaceae, dioecious and has the characteristics of perennial tuber. The temperature in early spring is generally stable, and it germinates at 65438 02℃ during the speech. Infinite inflorescences bloom after May and generally mature 65 days after fruit setting. Fruit has a high nutritional value. The total sugar content of dried fruits is 25. 17-38.3 1%, especially the sweet glycoside is 300 times sweeter than sugarcane sugar. Fresh fruit is also rich in vitamin C, protein and amino acids. The fruit is sweet and cool, and has the effects of moistening lung, clearing away heat, relieving summer heat, promoting fluid production and relieving cough. Can be used for treating obesity, diabetes and bronchitis. Its tuberous root can also treat boils and innominate swelling.

Medicinal value of Siraitia grosvenorii

Siraitia grosvenorii is a valuable medicinal material, which is cool and sweet, and has the function of clearing lung and moistening intestines. Indications: whooping cough, phlegm-fire cough, blood dryness and constipation; It has good curative effect on acute tracheitis, acute tonsillitis, throat fire and acute gastritis. Its roots can be mashed and applied to the affected area to treat stubborn tinea, carbuncle and furuncle. Fruit hair can be used as a knife wound medicine; A little Momordica grosvenori soaked in boiling water is an excellent refreshing drink, which can refresh the mind and prevent respiratory infection. Taking it all the year round can prolong life. Lohan juice can also be used for cooking, which is fragrant and delicious. Siraitia grosvenorii is known as the "fairy fruit".

Modern medical research has proved that Siraitia grosvenorii is a fruit for preventing and treating hypertension, hyperlipidemia and obesity. Siraitia grosvenorii is rich in glycosides, which has the function of lowering blood sugar and can be used for the adjuvant treatment of diabetes and obesity.

Traditional Chinese medicine believes that Siraitia grosvenorii is sweet, sour and cool in nature, which has the functions of clearing away heat and cooling blood, moistening lungs and smoothing intestines, and expelling toxins, and can keep skin healthy. It is a slimming fruit.

Arhat fruit tea: 20g of Siraitia grosvenorii, soaked in boiling water 15min. This prescription has the effects of clearing away lung-heat, relieving cough, moistening intestine and relaxing bowels, protecting throat, and treating hoarseness, cough discomfort and sore throat caused by wind-heat invading lung.

Siraitia grosvenorii scented tea has the same effect, but it can only be brewed with boiling water of about 80 degrees.

Siraitia grosvenorii pig lung soup: Siraitia grosvenorii 1, pig lung 250g. First cut the pig lungs into small pieces, squeeze out the foam, and add some water to the soup with Siraitia grosvenorii to taste. This recipe has the effects of nourishing lung and yin, clearing throat and benefiting diaphragm.

Weight loss and fitness drink

【 Ingredients 】 Siraitia grosvenorii 65438+ honey 00g, hawthorn slices 65438+ purified water 250g.

[Method] 1. Wash and crush Siraitia grosvenorii, wash hawthorn and put it in the pot together with Siraitia grosvenorii. 2. Add water to the pot, boil it over high fire, remove the residue and leave the juice and pour it into the cup. 3. Put a proper amount of honey into the cup and stir it evenly to make a summer drink.

Siraitia grosvenorii can be ground into juice to drink, or ground into powder to make dried products, filtered and cooked with rice.

Here are two ways to eat Siraitia grosvenorii:

(1) Candy drinks

Ingredients: 250 grams of Siraitia grosvenorii, and appropriate amount of sugar.

Method: pulverize Siraitia grosvenorii, add appropriate amount of water, decoct for 3 times, each time for half an hour, steam with low fire until thick, cool, add white sugar, mix well, dry in the sun, pulverize and bottle for later use. Take about 10g each time and brew with boiling water.

(2) Siraitia grosvenorii japonica rice porridge

Raw materials: 250g of Siraitia grosvenorii, 50g of japonica rice, proper amount of refined salt and monosodium glutamate.

Method: crush Siraitia grosvenorii, add appropriate amount of water, decoct for 3 times, and filter the residue with gauze for later use.

Wash polished rice with clear water and add it to Siraitia grosvenorii soup to cook porridge. The porridge is boiling. Turn down the heat and continue to cook until the rice is rotten. Add refined salt and monosodium glutamate and serve.

What effect does arhat fruit tea have?

Siraitia grosvenorii is a dried fruit of Cucurbitaceae, mainly produced in Guangxi, Guangdong and Jiangxi. Siraitia grosvenorii is sweet in taste and cool in nature, belonging to lung and large intestine meridians. It has the effects of moistening lung, relieving cough, promoting fluid production and quenching thirst. It is suitable for cough caused by lung heat or lung dryness, pertussis and thirst caused by summer heat, and also has the effect of relaxing bowels. Siraitia grosvenorii does have the effect of clearing away heat and moistening lung, but there is no record in TCM literature that Siraitia grosvenorii has the effect of nourishing yin and what kind of food to avoid. Modern medical research has confirmed that Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce calories. It is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity.

Modern medical research has proved that Siraitia grosvenorii is a fruit for preventing and treating hypertension, hyperlipidemia and obesity. Siraitia grosvenorii is rich in glycosides, which has the function of lowering blood sugar and can be used for the adjuvant treatment of diabetes and obesity.

Traditional Chinese medicine believes that Siraitia grosvenorii is sweet, sour and cool. It has the functions of clearing away heat, cooling blood, moistening lung and intestine, expelling toxin, and keeping its beauty. It is a slimming fruit.

In daily life, this fruit can be used as a seasoning for clear soup, and half of it is used as a seasoning in meat and broth, which is naturally fresh and sweet.

Lohan fruit tea is a fine bubble made of Siraitia grosvenorii and high-quality tea. Convenient small package that can be washed with warm water. The aroma is rich, sweet and refreshing, and it can produce body fluid to quench thirst, clear liver and moisten lung, eliminate phlegm and relieve cough, and the moon is beneficial to thinking, with endless aftertaste.