Main ingredients: lamb slices, lettuce, meatballs, bitter chrysanthemums, tofu, mushrooms, crab rods, chicken, prawns, shrimp sliders

Seasonings: sesame sauce, soy sauce, salt, vinegar, tofu milk, cilantro, green onions, chili oil

Steps to make:

1. Chicken half

2, chopped into pieces

3, the chicken pieces blanched blood foam, onion and ginger slices

4, casserole put pure water, add chicken pieces onion and ginger and jujube boil

5, put on the electric ceramic stove, cover the lid, start the hot pot button, this time to let the chicken broth simmer for a while

6, began to modulate the dipping sauce, sesame sauce, tofu cream, vinegar, salt together with a little bit of chili oil, and then add a little bit of soy sauce, vinegar, salt, and then add a little bit of soy sauce.

7: Add the cilantro, green onion and chili oil to the dipping saucer

8: Wash all the vegetables and food, and then add the chicken broth

9: Finish making the soup base for the shabu-shabu clear soup pot.