1, be careful not to add too much water when mixing stuffing, otherwise it will play a role in the friction between lotus root particles and starch and flour, making lotus root balls easy to disperse.

2. When making lotus root dumplings, you must mix flour and starch together, otherwise the viscosity of starch alone is not enough, and lotus root balls are easy to spread when fried.

3. Try to knead the lotus root balls into a circle.

4, the oil temperature should be enough, the oil temperature is too low, and the lotus root meatballs are difficult to fry and easy to disperse.