1, chicken 500g, Lycium barbarum 15g, Codonopsis pilosula, Euryale ferox, Beiqi, longan pulp (yam can be added), 1 head of shiitake mushroom, 3 mushrooms, 1 horn old tangerine peel, and 5 bowls of purified water filled with water (can be added or subtracted according to your own needs)

2, all ingredients are ready, half a chicken and a drumstick ***500 grams.

3, a Hericium erinaceus, soft with water, cover the bowl and press down, it is easy to bubble.

4. Cut off the root part to remove the bitterness.

5. Tear it into small pieces.

6. Add three mushrooms to add flavor. Soak mushrooms and Hericium erinaceus at the same time for half an hour in advance.

7. Wash all the materials and put them in a saucepan.

8. Add 5 bowls full of pure water and stew the soup in the water.

9. Dry mushrooms and Hericium erinaceus, put them together in a saucepan, stew for 2 hours, and season with salt.

10, take out Hericium erinaceus, and pour the chicken pieces with soy sauce and a little peanut oil.

1 1. Remove the top oil slick.