How to stir-fry mushrooms with cabbage.

Ingredients: 200g cabbage, 200g mushrooms, 100g pork

Accessories: appropriate amount of vegetable oil, appropriate amount of refined salt, appropriate amount of pepper noodles, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, taste Appropriate amount of vegetables

Steps:

1. Cut the cabbage into slices, then wash twice with water and drain.

2. The mushrooms have been blanched and stored in the refrigerator. Take them out in advance and thaw them before eating.

3. Cut the onions, ginger and garlic into slices.

4. Cut the pork into slices.

5. Pour oil into the pot, heat it up and add the sliced ??meat and stir-fry.

6. When the meat slices are cooked until they are medium cooked, add onions and ginger and stir-fry until fragrant.

7. Add cabbage slices and stir-fry until soft.

8. Add appropriate amount of soy sauce and continue frying.

9. Add the blanched mushrooms.

10. Pour in the pepper noodles and stir-fry together.

11. Pour in appropriate amount of salt and stir-fry for 2 minutes.

12. Add minced garlic, sprinkle in appropriate amount of seasoning, stir-fry evenly and serve.

13. Put the fried vegetables into a plate.