Tofu is a very common food, and it's always in every family's diet. Not only is it tasty, it is also very high in nutritional value, tofu contains a lot of substances needed by the human body, gastrointestinal disorders or high blood pressure is very suitable for people to eat it. Compared with other expensive ingredients, its price can be said to be quite affordable, a few dollars can buy a large block. Tofu is also a great vitamin supplement for the body, so no matter what you do, it can be the center of attention at the dinner table.

There are many ways to make tofu, the most common being the pairing of tofu and cabbage, and the practice of ma po tofu. However, the practice brought today is not only delicious, high value, another advantage is very easy to get started, a few minutes can be made out of the food, it is known as "rice killer" home cooking - home cooked tofu.

In addition to the tofu, there is also a side dish of fungus in the homemade tofu. In winter, everyone may have a hot liver, fungus can do a good job of clearing the stomach and intestines, and it is also very friendly to people with high blood pressure, adding a few touches of freshness to the taste of this dish. Such a delicious and healthy home cooking, very easy to do, the color combination is also very beautiful, quickly with together to learn it!

Dish name: Homemade Tofu

Ingredients: 200 grams of old tofu, 1 tablespoon of soy sauce, ? tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 grams of salt, 1 green bell pepper, 1 red bell pepper, 2 grams of cornstarch, and 8 fungus

Preparation Procedure

1. Cut the tofu into long squares, then slice them in pairs to form triangles, and set aside.

2, fry in a pan until browned, then fish out and set aside.

3, the green pepper, red pepper, fungus, all cut into pieces and spare.

4, the pot of oil is hot, pour into the green pepper red pepper stir-fry, stir-fry flavor floating out.

5, pour in the fried tofu, and already prepared seasonings, soy sauce, soy sauce, oyster sauce, salt, continue to stir fry.

6, pour in the fungus stir fry for a minute, pour starch water thickening.

7, large fire juice after you can be served out on the plate.

Only a few simple steps, so a meal of home cooked tofu has been done, steaming on the table, we can not help but taste it? Learning partners quickly hands try it!

Cooking tips

1, the production of homemade tofu can be added to the spicy sauce or soybean paste, according to their own taste adjustment.

2, if you are afraid that the tofu is particularly greasy after deep-frying, you can choose to pan-fry the tofu so that the taste will be a little more refreshing.

3, the fungus must be the last pot, stir fry a few can, stir fry time is too long will not be crisp.

4, the thickness of the tofu can also be based on what they want to decide the texture, like a little crispy texture on the cut thin, like the soup full of taste on the cut thick slice.