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Nutritional Value of Black Pepper Beef Tenderloin Rice

1. Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, growth and development and post-operative, post-disease recuperation of people in the supplementation of blood loss, repair of tissues, etc., especially appropriate, cold winter food beef can warm the stomach, is the season's tonic good; 2. Beef has to tonify the middle and benefit the qi, nourish the spleen and stomach, strong bones, phlegm wind, quench the thirst of salivary effects, suitable for the middle of the qi under the hidden, shortness of qi deficiency, muscle weakness, anemia, long illness and yellow face and dizziness people eat; 3. It is suitable for people who are under the hidden Qi, shortness of breath, weakness of muscles and bones, anemia, anemia, and yellow face and eyes; 3. Beef can calm the fetus and nourish the spirit, and yellow beef can calm the middle and nourish the qi, nourish the spleen and stomach, and strengthen the muscles and bones.