Ingredients: abalone 12, 400g white radish.

Accessories: oil, salt, soy sauce, tomato sauce, rice vinegar, cooking wine, ginger, garlic and onion.

Wash abalone with a brush.

2. The edges are also cleaned.

3. Then cut into flower knives.

4, radish slices.

5, shredded ginger, chopped onion and garlic.

6. Stir-fry ginger and garlic in hot oil.

7. Pour in the white radish and stir fry. Pour in water and bring to a boil.

8. Season with salt.

9. Pour in tomato sauce and boil.

10, add cooking wine and Chili sauce to boil.

1 1. Add rice vinegar and cook abalone.

12, and finally add chopped green onion.

13, the dishes are all here!